Allergen Awareness for Food Manufacturing £20

Allergen Awarenesss for Food Manufacturing
Allergen Awarenesss for Food Manufacturing
This course is for anyone working in food production, who serves or handles food in all types of food businesses. It will train the candidate on how to comply with current food safety legislation and how to identify and control allergenic hazards. Preventing harm to consumers this includes all personnel working in food production and other food businesses who serves or handles food. This also includes engineers contractors and temporary staff who all should be given training in Allergen awareness

Volume Discounts

10+Courses 10% Discount

50+Courses 20% Discount

100+Courses 30% Discount

250+Courses 40% Discount

500+Courses 50% Discount

To get your volume discount please contact us on 07585 244671 or email tom@thmtraining.co.uk

Food Allergy Awareness Training:
Online Allergen Course

Course Overview

This course is for anyone working in food production, who serves or handles food in all types of food businesses. It will train the candidate on how to comply with current food safety legislation and how to identify and control allergenic hazards. Preventing harm to consumers

Who is this course for

All personnel working in food production and other food businesses who serves or handles food. This also includes engineers contractors and temporary staff who all should be given training in Allergen awareness

Our Food Safety Courses include:

  • Meets UK & EU legal requirements for food-handlers
  • CPD Approved Programme
  • All Online learning, learn at your own pace
  • Certificate on successful completion
  • Course duration 1.5– 2 hours
  • Resits Available (no additional fee)

Course Content and Objectives

  • Know handle allergens safely for the health of the consumer
  • Identify the main 14 food allergens named in the legislation
  • Understand what Coeliac disease is and what can cause it
  • Identify what an allergic reaction is and its symptoms
  • Explain the importance of allergen control and risk management
  • Understand how to prevent the risk of cross-contamination of allergens
  • Know current up to date legislation surrounding allergenic foods
  • Explain what HACCP (Hazard Analysis Critical Control Point) is and why it is important in the control of allergens

Please click on the image below to view the demo of the course

Assessment and Certification

Our online Food Allergy Awareness course is Approved by CPD allowing us to provide the most up to date and industry recognised course.

The online assessment for the course consists of 20 multiple choice questions. To pass candidates must achieve a 75% pass mark (15 or above) to obtain the certificate.

On successful completion of the course assessment, the candidate will be able to print/save their certificate.

How long does a Food Allergen Awareness Certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Environmental Health Officer Approved

All of our Food Safety and Hygiene courses have been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.

Continuing Professional Development (CPD)

CPD Certified Course

This course is certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

This food allergy awareness course provides 1 point towards your Continuing Professional Development (CPD).

Allergen Awarenesss for Food Manufacturing
Allergen Awarenesss for Food Manufacturing
This course is for anyone working in food production, who serves or handles food in all types of food businesses. It will train the candidate on how to comply with current food safety legislation and how to identify and control allergenic hazards. Preventing harm to consumers this includes all personnel working in food production and other food businesses who serves or handles food. This also includes engineers contractors and temporary staff who all should be given training in Allergen awareness

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for a period of 12 months from the dat of purchase.

All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope. We offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information

Certificate Printing
Certificate Printing
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope