It can be a matter of life and death for certain individuals to purchase food products, or eat in cafés and restaurants. When they ask "is this free from nuts?" They need a positive answer. It must be nut free if it says it is. This places responsibility on food production to guard against contamination, and knowledge to ensure that if asked, staff would know all 14 named allergens and if they were present in the food they were producing, preparing, or selling. To achieve this, they must receive excellent training, to perform to the standards that are set by management. This allergen awareness course will help all your staff to achieve the highest standards.
10+Courses 10% Discount
50+Courses 20% Discount
100+Courses 30% Discount
250+Courses 40% Discount
500+Courses 50% Discount
To get your volume discount please contact us on 07585 244671 or email email@example.com
Allergic reactions and intolerances to all substances, but particularly foods, are increasing in the population. It is estimated that 6-8% of children and 3-4% of adults have a food allergy, which is an abnormal reaction of the body’s immune system.
The severity of an allergic reactions ranges from annoying and uncomfortable, to the extreme form, anaphylaxis which can cause death.
Meets UK & EU requirements for food-handlers
RoSPA Approved E-Learning course
Online learning, train at your own pace
Certificate on successful completion
Course approximately 1.5 – 2 hours
Unlimited Resits Available
It can be a matter of life and death for certain individuals to purchase food products, or eat in cafés and restaurants. When they ask “is this free from nuts?” They need a positive answer. It must be nut free if it says it is. This places responsibility on food production to guard against contamination, and knowledge to ensure that if asked, staff would know all 14 named allergens and if they were present in the food they were producing, preparing, or selling. To achieve this, they must receive excellent training, to perform to the standards that are set by management. This allergen awareness course will help all your staff to achieve the highest standards.
Changes to food labelling have been applied. from December 13th 2014. This legislation has required changes to all labels to enable customers make clear choices about the foods they eat. This legislation also applies to food not pre-packed and therefore affects those preparing meals in restaurants, hotel, cafes and bars.
Staff will need to know and understand what the 14 main allergens are, and why allergen containing food must be handled so carefully. This is a critically important food allergy training course.
Please click on the image below to view the demo of the course
The British Retail Consortium (BRC) says in clause 5.29, issue 6 of the global standards “all relevant personnel, including engineers, temporary staff and contractors, shall have received general allergen awareness training”
This Allergen Awareness course has been updated to include the EU Food Information to Consumers Regulations which has been enforceable by law from December 2014, and should be a mandatory part of induction and standard training for all staff in the food industry, hospitality and care sectors.
Our online Food Allergy Awareness course is Approved by CPD allowing us to provide the most up to date and industry recognised course.
On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.
How long does a Food Allergen Awareness Certificate last? A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.
Environmental Health Officer Approved
Our Food Allergy Awareness training course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.
Continuing Professional Development (CPD)
This course is certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .
This food allergy awareness course provides 1 point towards your Continuing Professional Development (CPD).
How our courses work
Select the courses you would like to purchase and add them to your basket.
The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/
If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you
When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for a period of 12 months from the dat of purchase.
All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope. We offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope