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Food Safety for Catering Induction Package
Food Safety for Catering Induction Package
This comprehensive food safety induction package includes Food Safety Essentials 2 hours, Level 2 Food Safety for Catering 7 hours, Allergenic and Food Intolerant Customers 1 hour.
Level 2 Food Safety for Catering City&Guilds
Level 2 Food Safety for Catering City&Guilds
A Level 2 Food Safety and Hygiene Certificate is perfect for those who directly deal with, or handle food in the catering industry. This course will not only help you better understand your legal responsibilities but also help you follow recognised best practice.
Level 2 Food Safety for Catering (RoSPA)
Level 2 Food Safety for Catering (RoSPA)
This RoSPA Approved Level 2 Food Safety and Hygiene Certificate is perfect for those who directly deal with, or handle food in the catering industry. This course will not only help you better understand your legal responsibilities but also help you follow recognised best practice.
Level 3 Supervising Food Safety for Catering City&Guilds
Level 3 Supervising Food Safety for Catering City&Guilds
This Level 3 Food Safety course has been designed specifically for supervisors and managers in the food industry, along with other senior staff. The online course will help those in the food industry to understand their daily responsibilities.
Level 3 Supervising Food Safety for Catering(RosPA)
Level 3 Supervising Food Safety for Catering(RosPA)
This RoSPA Approved Level 3 Food Safety course has been designed specifically for supervisors and managers in the food industry, along with other senior staff. The online course will help those in the food industry to understand their daily responsibilities.

Level 1 Food Safety for Catering
Level 1 Food Safety for Catering
This level 1 food hygiene and safety in catering, although simple, contains all the basic information needed by staff who work under direct supervision to understand food safety in catering.An ideal level 1 food hygiene training course for those who serve food and drink to customers, or employees who handle low risk or packaged food.
Allergic and Food Intolerant Customers
Allergic and Food Intolerant Customers
This course aims to help you to understand what allergens are, their impact on people who are affected by them, the law relating to allergens and how they should be managed during food preparation and handling.
Level 3 Supervising Food Safety For Manufacturing City&Guilds
Level 3 Supervising Food Safety For Manufacturing City&Guilds
This Level 3 Food Safety course has been designed specifically for supervisors and managers in the food industry, along with other senior staff. The online course will help those in the food industry to understand their daily responsibilities.
Level 3 Supervising Food Safety For Manufacturing (RoSPA)
Level 3 Supervising Food Safety For Manufacturing (RoSPA)
This RoSPA Approved Level 3 Food Safety course has been designed specifically for supervisors and managers in the food industry, along with other senior staff. The online course will help those in the food industry to understand their daily responsibilities.
Level 2 Food Safety for Manufacturing City&Guilds
Level 2 Food Safety for Manufacturing City&Guilds
This course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.
Level 2 Food Safety for Manufacturing
Level 2 Food Safety for Manufacturing
This RoSPA approved course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.
Level 1 Food Safety for Manufacturing (RoSPA)
Level 1 Food Safety for Manufacturing (RoSPA)
The aim of this online Food Safety Level 1 in Manufacturing course is to give those who work in food manufacturing, a good practical working knowledge of how to handle and store food safely in the work place in order to ensure food is safe for the consumer.
Level 2 Understanding HACCP
Level 2 Understanding HACCP
Food safety management systems based on HACCP principles are regarded as the most effective method of preventing food-borne illness. Since 2006 HACCP has become part of food safety law in the UK, EU, the USA and many other developed countries.

Level 3 Award in Managing HACCP
Level 3 Award in Managing HACCP
This HACCP Level 3 training in Managing HACCP is essential for supervisors, managers, and those wishing to progress into those roles. It is also desirable for HACCP team members who will play key roles in the implementation of HACCP systems.
Allergen Awarenesss for Food Manufacturing
Allergen Awarenesss for Food Manufacturing
It can be a matter of life and death for certain individuals to purchase food products, or eat in cafés and restaurants. When they ask "is this free from nuts?" They need a positive answer. It must be nut free if it says it is. This places responsibility on food production to guard against contamination, and knowledge to ensure that if asked, staff would know all 14 named allergens and if they were present in the food they were producing, preparing, or selling. To achieve this, they must receive excellent training, to perform to the standards that are set by management. This allergen awareness course will help all your staff to achieve the highest standards.
The Award in COSHH in the Food Industry (RoSPA)
The Award in COSHH in the Food Industry (RoSPA)
COSHH in the Food Industry: Online COSHH Course Commonly used chemicals are often composed of powerful ingredients. These can cause harmful effects if used without controls e.g. Skin irritation and dermatitis, Asthma from mists or dusts, Toxic fumes, Infection from micro-organisms, Cancer from long exposureWorkers can also be sensitive or allergic to everyday substances e.g. sap from vegetables or flowers. All companies and businesses must train their staff to understand COSHH, and companies of 5 people or more must not only complete a COSHH assessment, but must ensure their COSHH assessment is recorded.
TACCP and VACCP
TACCP and VACCP
This Level 2 Understanding TACCP & VACCP training course will give food workers in manufacturing, retail or catering environment a good level of knowledge on how to implement a successful VACCP & TACCP risk management system into their food establishments.

An Introduction to Alcohol Licensing
An Introduction to Alcohol Licensing
If someone works in a business that involves the retail sale or supply of alcohol it will, whatever their role, be essential that they understand the consequences of alcohol consumption, how to handle those consequences and the legal aspects of licensing the sale and supply of alcohol. This course aims to provide an introduction to all these areas of alcohol sales and licensing

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace.