All our courses are online and can be accessed from any Internet enabled device phone, tablet or PC
Why Purchase and Take Our Courses
Fastest way to get your Qualifications and Certificates
All online No Need to Travel
Access The course on any Internet Enabled Device, Complete at your own Pace
No Extra Charges the Price Includes the Courses, Assessments and Certificate
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10+Courses 10% Discount
50+Courses 20% Discount
100+Courses 30% Discount
250+Courses 40% Discount
500+Courses 50% Discount
To get your volume discount please contact us on 07585 244671 or email firstname.lastname@example.org
Please click on the images below to go to the course pages and Information
Level 1 Food Safety for Catering
The Level 1 Food Safety for catering course and certificate provides all the necessary training required by workers and employees who handle and serve packaged food products and or low risk food items under supervision.
Level 2 Food Safety for Catering
Ensuring that any food served is safe to eat is the primary objective of food safety. This course will train food handlers in the safe preparation and serving of food. It covers all the necessary legislation ,processes and procedures to ensure that food is safe for the consumer. Who is this course for: This level 2 food safety course is for food handlers working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Works Canteens, Nurseries, Care homes or anywhere, where food is prepared or handled
Level 3 Supervising Food Safety for Catering
This Level 3 Food Safety for Catering course provides supervisory training regarding proper food hygiene practices and processes it covers legal responsibilities and their role in managing themselves and other employees and food handlers in the preparation, production, cooking, storage and serving of food. Ensuring that food is safe to eat. It also covers how to implement the basics of a HACCP food safety management system. Who is this course for This level 3 food safety course is for Senior Managers Chef’s, Business owners and those in a supervisory position overseeing and managing kitchens, food establishments and overseeing other food handlers.
Allergic and Food Intolerant Customers
This course aims to help you to understand what allergens are,
their impact on people who are affected by them, the law relating
to allergens and how they should be managed during food
preparation and handling.
Level 1 Food Safety for Manufacturing
This Level 1 Food Safety for Manufacturing course is designed for employees and operatives being supervised by a L2 Food Safety certified person. It is for workers who are handling or processing lower risk food ingredients packaged food or raw ingredients including fruit, vegetables and meats.
Level 2 Food Safety for Manufacturing
This Level 2 Food Safety for Manufacturing training programme and certificate is for all workers involved in the Manufacturing of Food. Ensuring that our food is safe to eat is of paramount importance. Therefor it is essential and a formal requirement that all workers in Food Manufacturing are properly trained regardless of their position in the business or organisation. This training fulfils that requirement.
This course is delivered in English but can be auto translated into the following languages Bulgarian, Hungarian, Latvian Lithuanian, Polish, Portuguese Romanian, Russian & Slovak
Level 3 Supervising Food Safety For Manufacturing
This Level 3 Food Safety for manufacturing course provides supervisory training regarding proper food hygiene practices and processes it covers legal responsibilities and their role in managing themselves and other employees and food handlers in the preparation, production, cooking, storage and serving of food. Ensuring that food is safe to eat. It also covers how to implement the basics of a HACCP food safety management system.
Level 2 Understanding HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Since 2006 HACCP has been part of food safety law in the UK. This course will give the learner a basic understanding of HACCP and how to complete their role in HACCP correctly. This Level 2 course is the recommended level for those who don’t have HACCP Management responsibility
Level 3 Award in Managing HACCP
This level 3 course in Managing HACCP is designed for Managers, Supervisors and those who play a key role in the design, management and implementation of HACCP Systems. This course will trainer the learner in the principles of HACCP, How to design and Implement a HACCP Plan, Pre Requisite Programs as part of the HACCP System and dealing with HACCP documentation
Allergen Awarenesss for Food Manufacturing
This course is for anyone working in food production, who serves or handles food in all types of food businesses. It will train the candidate on how to comply with current food safety legislation and how to identify and control allergenic hazards. Preventing harm to consumers this includes all personnel working in food production and other food businesses who serves or handles food. This also includes engineers contractors and temporary staff who all should be given training in Allergen awareness
Food Safety for Catering Induction Package
This comprehensive food safety induction package includes
Food Safety Essentials 2 hours,
Level 2 Food Safety for Catering 7 hours,
Allergenic and Food Intolerant Customers 1 hour.
The Award in COSHH in the Food Industry
Chemicals used in the workplace including regularly used and common well known ones contain some powerful ingredients. Without controls and processes including PPE (personal protective equipment) these can cause and trigger harmful effects. Toxic fumes Micro Organisms and Mists and dusts can also cause reactions including skin irritations and dermatitus, infections and after long exposure cancer.
In addition employees and customers can have allergenic or sensitive reactions to everyday substances so an understanding of COSHH is vital to all businesses and organisations. This course will train candidates in COSHH and how to work safely and implement the necessary controls and processes
TACCP and VACCP
This TACCP and VACCP Level 2 Training programme online will give employees and managers working in all sectors of food including retail, manufacturing or catering environment information and knowledge on the implementation of a reliable TACCP & VACCP risk management plan and process into their food businesses and organisations
An Introduction to Alcohol Licensing
If someone works in a business that involves the retail sale or
supply of alcohol it will, whatever their role, be essential that they
understand the consequences of alcohol consumption, how to
handle those consequences and the legal aspects of licensing the
sale and supply of alcohol.
This course aims to provide an introduction to all these areas of
alcohol sales and licensing
How our courses work
Select the courses you would like to purchase and add them to your basket.
The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/
If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you
When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace.