Level 1 Food Safety for Manufacturing (CPD)£15

Level 1 Food Safety for Manufacturing
Level 1 Food Safety for Manufacturing
This Level 1 Food Safety for Manufacturing course is designed for employees and operatives being supervised by a L2 Food Safety certified person. It is for workers who are handling or processing lower risk food ingredients packaged food or raw ingredients including fruit, vegetables and meats.

Volume Discounts

10+Courses 10% Discount

50+Courses 20% Discount

100+Courses 30% Discount

250+Courses 40% Discount

500+Courses 50% Discount

To get your volume discount please contact us on 07585 244671 or email tom@thmtraining.co.uk

Level 1 Food Safety in Manufacturing

Course Overview

This Level 1 Food Safety for Manufacturing training programme and Certificate delivers training on the safe storage and production of food. To make certain food is fit to eat and for the customer to consume

Handling and producing food carries a risk of contamination which needs to be minimised. There is also a requirement by law that all workers in food manufacturing are trained. This training provides knowledge of good food safety processes and procedures to maintain the highest levels of food safety and personal hygiene and to make certain food is fit to eat and for the customer to consume

Who is this course for?

This Level 1 Food Safety for Manufacturing course is designed for employees and operatives being supervised by a L2 Food Safety certified person. It is for workers who are handling or processing lower risk food ingredients packaged food or raw ingredients including fruit, vegetables and meats.

Course content

  • An Introduction to Level 1 Food Safety in Manufacturing This section introduces the learner to the course; it addresses two important questions, such as what is food safety? and what is food hygiene?
  • Module 1 – The Importance of Personal Protective Equipment (PPE) This section of the course concentrates on why PPE is important within the food industry, what types of PPE there are and when to wear it. It also looks at how to check your PPE properly to make sure it is fit for work. This course looks at specific PPE which should be worn when working with food in a manufacturing environment.
  • Module 2 – Personal Hygiene and Reporting Illness This section of the course covers how to properly maintain good hand hygiene, amongst general personal hygiene. It looks at why thorough hand washing techniques must be followed before handling any food. This module looks at the different symptoms of illness and the consequences of exposing food to the risk of contamination if illnesses have not been reported, and food handlers continue to work with food. Covering wounds is also very important as cuts may be infected with harmful bacteria that could contaminate food.
  • Module 3 – Cleaning, Stock Rotation and Packaging In this section, you will look at the different stages of the thorough cleaning process and what the different cleaning chemicals and equipment do and are used for. Also, how to keep your own work area clean, as well as any equipment you use. It also looks at the FIFO rule, ‘first in, first out’, which should be followed when dealing with stock rotation. It also looks at how damaged packaging or canned foods should be dealt with, as they could be contaminated with harmful bacteria.
  • Module 4 – Food Hazards and Safe Cooking This final section concentrates on what food hazards are, including the 14 main food allergens and how it is imperative to prevent the contamination of food with food hazards, such as jewellery or other hazardous items. It also looks at the safe cooking of food, food cooling and food storage. Maintaining the correct procedures for cooking and reheating food can kill bacteria in food and prevent foodborne illnesses.

Learning objectives

On successful completion of this course, you should be able to:

  • explain the importance and use of appropriate Personal Protective Equipment (PPE)
  • wash your hands effectively
  • recognise the symptoms of food-borne illness and food poisoning
  • list which illnesses to report
  • explain the importance of dressing wounds safely
  • explain legal responsibilities
  • identify unhygienic habits and poor behaviours
  • explain how to keep a work area and equipment hygienic
  • explain the rules for working with cleaning chemicals
  • name the 4 food safety hazards
  • list the 14 food allergens
  • explain what ‘contamination’ and ‘cross-contamination’ means
  • explain the correct procedures for working with, and storing food safely and hygienically
  • identify potential hazards caused by pests

Course duration

The average time required to complete the learning is approximately 1.5 – 2 hours,

Assessment

The online assessment for the course consists of 20 multiple choice questions. to pass, candidates must achieve a 75% pass mark to obtain the certificate.

We offer resits at no addition cost. If you do happen to fail this course then don’t worry simply email tom@thmtraining.co.uk to reset the course for you.

Food Safety Certificate Level 1 in Manufacturing

CPD Certified

On successful completion of the online assessment, the candidate will be able to print/save their Food Safety Level 1 in Manufacturing certificate .

Level 1 Food Safety for Manufacturing
Level 1 Food Safety for Manufacturing
This Level 1 Food Safety for Manufacturing course is designed for employees and operatives being supervised by a L2 Food Safety certified person. It is for workers who are handling or processing lower risk food ingredients packaged food or raw ingredients including fruit, vegetables and meats.

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for 12 months from the date of purchase.

All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope we offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information

Certificate Printing
Certificate Printing
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope