Level 2 Award in Understanding HACCP £25

Level 2 Understanding HACCP
Level 2 Understanding HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Since 2006 HACCP has been part of food safety law in the UK. This course will give the learner a basic understanding of HACCP and how to complete their role in HACCP correctly. This Level 2 course is the recommended level for those who don’t have HACCP Management responsibility

Volume Discounts

10+Courses 10% Discount

50+Courses 20% Discount

100+Courses 30% Discount

250+Courses 40% Discount

500+Courses 50% Discount

To get your volume discount please contact us on 07585 244671 or email tom@thmtraining.co.uk

Level 2 Award in Understanding HACCP

Course Overview

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product Since 2006 HACCP has been part of food safety law in the UK

This course will give the learner a basic understanding of HACCP and how to complete their role in HACCP correctly. This Level 2 course is the recommended level for those who don’t have HACCP Management responsibility

Who is this course for

All employees in a food business

All workers in a food business should have an understanding of HACCP in order to work safely and effectively. This course will teach a basic understanding of HACCP and how to complete their role in HACCP correctly. This Level 2 course is the recommended level for those who don’t have HACCP Management responsibility

This course is

  • Online learning, train at your own pace
  • Certificate on successful completion
  • Resits Available at no additional charge
  • Course approximately 2 hours
  • Certified CPD course

Course Content

  • An introduction to HACCP and Hazards Associated in the Food Industry This module explores what HACCP is, it’s origins and how was developed. It looks at different food hazards and the dangers of contamination and cross-contamination. It also covers personal hygiene, PPE and legal requirements.
  • Implementing HACCP This module looks at how to implement successful HACCP systems into a food business. It looks at the five steps of implementing HACCP, who should write the company’s HACCP plan and how to produce a HACCP plan.

Course Objectives

Once the candidate has completed the course they will be able to:

  • Understand the origins of HACCP and its importance within the food industry
  • Know who should write a HACCP plan and what is included
  • Know the importance of maintaining HACCP documentation
  • Identify what is included in food hygiene laws
  • Know what Critical Control Points (CCPs) are and how to implement them
  • Know the 14 main food allergens and how to handle them safely
  • Understand the importance of preventing contamination and cross-contamination in HACCP systems
  • Identify food safety hazards and be able to control them effectively
  • Understand the role that cleaning and disinfection plays in a HACCP system

Please Click on the Image below to view the demo of the course

Assessment and Certification

The online assessment for the course consists of 30 multiple choice questions. To pass, candidates must achieve a 75% pass mark.

The average time required to complete the learning is approximately 2 hours.

If you don’t pass the assessment first time there is no need to worry. We offer you free resits please email tom@thmtraining.co.uk if you need you assessment reset to resit

Continuing Professional Development (CPD)

CPD Certified Course

This course is certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

This level 2 HACCP Training in Understanding course provides 2 points towards your Continuing Professional Development (CPD).

How long does a HACCP Training certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Environmental Health Officer Approved

Our Understanding HACCP Training course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.

Level 2 Understanding HACCP
Level 2 Understanding HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Since 2006 HACCP has been part of food safety law in the UK. This course will give the learner a basic understanding of HACCP and how to complete their role in HACCP correctly. This Level 2 course is the recommended level for those who don’t have HACCP Management responsibility

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for 12 months from the date of purchase.

All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope.We offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information

Certificate Printing
Certificate Printing
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope