Level 3 Award in Managing HACCP £95

Level 3 Award in Managing HACCP
Level 3 Award in Managing HACCP
This level 3 course in Managing HACCP is designed for Managers, Supervisors and those who play a key role in the design, management and implementation of HACCP Systems. This course will trainer the learner in the principles of HACCP, How to design and Implement a HACCP Plan, Pre Requisite Programs as part of the HACCP System and dealing with HACCP documentation

Volume Discounts

10+Courses 10% Discount

50+Courses 20% Discount

100+Courses 30% Discount

250+Courses 40% Discount

500+Courses 50% Discount

To get your volume discount please contact us on 07585 244671 or email tom@thmtraining.co.uk

Level 3 Training in Managing HACCP

Course Overview

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product Since 2006 HACCP has been part of food safety law in the UK

This level 3 course in Managing HACCP is designed for Managers, Supervisors and those who play a key role in the design, management and implementation of HACCP Systems.

This course will trainer the learner in the principles of HACCP, How to design and Implement a HACCP Plan, Pre Requisite Programs as part of the HACCP System and dealing with HACCP documentation

Who is this course for

This level 3 course in Managing HACCP is designed for Managers, Supervisors and those who play a key role in the design, management and implementation of HACCP Systems. Along with members of a HACCP team or those looking to move into those roles.

This course is

  • Compliance with UK and EU Regulation
  • Online learning, train at your own pace
  • Certificate on successful completion
  • Course approximately 4 – 6 hours
  • Resits at no Additional Charge
  • CPD Certified Course

Course Content

  • Food Safety Management and HACCP This module explores what HACCP is; it’s origins and how it was developed. It looks at Codex HACCP guidelines and why it is important to implement effective HACCP systems into a food business.
  • Food Safety Hazards and Their Control This module works as an introduction to food safety hazards and contaminants. It looks at how to prevent contamination and the survival of multiplication of pathogens in food.
  • Prerequisite programmes (PRPs) This module covers Prerequisite Programmes (PRPs) and how to develop, design and implement effective PRPs as part of a HACCP system.
  • Preliminary steps to developing a HACCP plan This module concentrates on the five preliminary steps to HACCP, such as how to assemble a HACCP team, identifying high-risk groups and environments, and other essential steps to developing a HACCP plan.
  • Steps 6 to 12 of the Codex Twelve Step Logic Sequence This module is split into 7 sections concentrating on the codex principles. It looks at what each principle entails and how to implement these controls in a successful HACCP system.

Course Objectives

  • Understand the principles of HACCP and its importance within food safety management comprehensively
  • Know the preliminary steps to writing a successful HACCP plan
  • Know the importance of substantiating HACCP documentation and what is included
  • Understand food hygiene laws and HACCP regulations and their importance to food safety
  • Know what Critical Control Points (CCPs) are and how to implement them
  • Know the 14 main food allergens and how to handle them safely
  • Understand the importance of preventing contamination and cross-contamination in HACCP systems
  • Identify food safety hazards and be able to control them effectively
  • Understand the importance of implementing prerequisite programmes (PRPs)

Click the Image Below to View a Demo of the course

Assessment and Certification

The online assessment for the course consists of 45 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.

The average time required to complete the learning is approximately 4 – 6 hours.

Resits available at no additional charge

Certification

Our HACCP Level 3 online course is a Certified CPD Course.

On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.

How long does a Level 3 in HACCP Certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Environmental Health Officer Approved

Our HACCP Level 3 in Managing training course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.

Continuing Professional Development (CPD)

CPD Certified Course

This course iscertified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

This Level 3 HACCP provides 4 points towards your Continuing Professional Development (CPD).

Level 3 Award in Managing HACCP
Level 3 Award in Managing HACCP
This level 3 course in Managing HACCP is designed for Managers, Supervisors and those who play a key role in the design, management and implementation of HACCP Systems. This course will trainer the learner in the principles of HACCP, How to design and Implement a HACCP Plan, Pre Requisite Programs as part of the HACCP System and dealing with HACCP documentation

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for 12 months from the date of purchase.

All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope. We offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information

Certificate Printing
Certificate Printing
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope