Level 3 Supervising Food Safety for Manufacturing

Level 3 Supervising Food Safety For Manufacturing
Level 3 Supervising Food Safety For Manufacturing
This Level 3 Food Safety for manufacturing course provides supervisory training regarding proper food hygiene practices and processes it covers legal responsibilities and their role in managing themselves and other employees and food handlers in the preparation, production, cooking, storage and serving of food. Ensuring that food is safe to eat. It also covers how to implement the basics of a HACCP food safety management system.

Volume Discounts

10+Courses 10% Discount

50+Courses 20% Discount

100+Courses 30% Discount

250+Courses 40% Discount

500+Courses 50% Discount

To get your volume discount please contact us on 07585 244671 or email tom@thmtraining.co.uk

Level 3 Food Safety and Hygiene for Supervisors

Course Overview

This Level 3 Food Safety for manufacturing course provides supervisory training regarding proper food hygiene practices and processes it covers legal responsibilities and their role in managing themselves and other employees and food handlers in the preparation, production, cooking, storage and serving of food. Ensuring that food is safe to eat. It also covers how to implement the basics of a HACCP food safety management system.

Who is this course for

This level 3 food safety course is for Senior Managers, Supervisors, Chef’s,Line Leaders, Business owners and those in a supervisory position overseeing and managing kitchens, Food Manufacturing businesses, and overseeing other food handlers.

Our Food Safety Courses include:

  • Meets UK & EU legal requirements for food-handlers
  • CPD Approved Programme
  • All Online learning, learn at your own pace
  • Certificate on successful completion
  • Course duration 6 – 7 hours
  • Resits Available (no additional fee)

Course Content

  • 1Introduction to Food Safety & Microbiology Covers food safety principles and factors responsible for incidents of foodborne illnesses.
  • 2Food-safety Hazards & their Control Covers how to identify the different types of food safety hazards, including the four main groups, which are biological, chemical, physical and allergenic.
  • 3Food Poisoning & Food Borne Illnesses It looks at food poisoning and foodborne illnesses, what factors are responsible for outbreaks, the symptoms and the control measures that can be put in place to minimise the risk of infection.
  • 4Personal Hygiene It looks at good hygiene practices to help ensure that when handling food, food-handlers do not become a source of contamination.
  • 5Cleaning & Disinfection Covers how to carry out effective cleaning and disinfection of equipment and facilities while following the relevant health and safety precautions to ensure the safe use of chemicals.
  • 6Waste Control It looks at the types of waste in a food environment.
  • 7Pests & their Control It looks at signs of pest infestation, how pests can become food safety hazards and the actions that should be taken where pest infestations exist by using good housekeeping techniques.
  • 8Food Premises & Food Equipment. Before commercial food-handling operations can begin, the intended premises must be suitable and approved by the enforcement authority (environmental health).
  • 9Food Storage & Temperature Control Covers the importance of following best hygiene practices and guidelines relating to the safe storage, transportation and temperature control of different types of foods to ensure food remains safe for consumption.
  • 10Food Packaging, Labelling & Traceability Designed to help you to understand how and why we package and label food to keep food safe for the consumer.
  • 11.Food Preservation It looks at how yeasts, moulds and bacteria can cause the decomposition and spoilage of foods, which can make food unfit for human consumption.
  • 12Food Safety Management It looks at the seven principles of HACCP (Hazard Analysis Critical Control Point) as a food safety management system and the benefits of implementing it effectively.
  • 13Food Hygiene Legislation Designed to give you a good understanding of the principal food hygiene legislation that applies to the UK and its relationship to European Community law.

Course Objectives

Once the learner has completed the course they will be able to:

  • Explain your responsibilities as a manager or supervisor of food-handlers
  • Understand the responsibilities that a supervisor or manager holds in a food business
  • Know the importance of preventing foodborne illness and the impact it has legally
  • Maintain a good knowledge of the risks surrounding bacteria and how it can affect food
  • Recognise the importance of ensuring food handlers maintain good personal hygiene
  • Know the 14 main food allergens and how to handle them safely
  • Understand the importance of preventing contamination and cross-contamination
  • Know how to dispose of waste safely and its importance
  • Understand how to thoroughly and correctly disinfect and clean food work surfaces and equipment
  • Recognise the importance of maintaining a successful HACCP system
  • Recognise the safe temperatures for storing, cooking and freezing food safely

Assessment and Certification

The online assessment for the course consists of 45 multiple choice questions. In order to pass, candidates must achieve a 75% pass mark (34 or above) to obtain the certificate.

Should you fail the course then we can arrange a resit for you at no additional charge

Our Level 3 Food Safety online course is Approved by CPD allowing us to provide the most up to date and industry recognised course.

On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.

Continuing Professional Development (CPD)

CPD Certified Course

This level 3 online course provides 6– 7 points towards your Continuing Professional Development (CPD).

This course is certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

How long does a Food Hygiene Certificate last?
A Food Hygiene Certificate does not have an expiry date or run out, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Level 3 Supervising Food Safety For Manufacturing
Level 3 Supervising Food Safety For Manufacturing
This Level 3 Food Safety for manufacturing course provides supervisory training regarding proper food hygiene practices and processes it covers legal responsibilities and their role in managing themselves and other employees and food handlers in the preparation, production, cooking, storage and serving of food. Ensuring that food is safe to eat. It also covers how to implement the basics of a HACCP food safety management system.

How our courses work

Select the courses you would like to purchase and add them to your basket.

The cost of the course includes access to the Learning Management System.This is where you launch the course monitor progress and download certificates. If you are training more than one candidate then you can nominate a manager who will be able to assign courses and monitor progress and download certificates and run reports. For more information on how the Learning Management System works please visit this page https://www.thmtraining.co.uk/learning-management-system-and-solution/

If you are a business, organisation or School and would prefer to be invoiced please call, email or message and we can arrange this for you

When you checkout you can send us any additional information such as your candidates name and email addresses if you are training more than one candidate. We will then allocate your courses to the candidates. Logins to the e-learning will then be emailed. Candidates can access their learning via any internet enabled device and complete their training at their own pace. All course licences are valid for 12 months from the date of purchase.

All course certificates are available as a PDF download for candidates to print however if you need a certificate printed in full colour on quality 300gsm certificate card and posted in a stiffened envelope. We offer this service for £10 per certificate. Simply add to your basket and following checkout you will be able to complete the information form to send us any additional information

Certificate Printing
Certificate Printing
Full Colour Certificate Printed on 300gsm Certificate Card including postage in a stiffened envelope